This crispy Fried Chicken with Garlic and Chilli (Phad Phrik Grua Gai) is a fantastic alternative to the traditional pork version. Quick to make in just 20 minutes, this flavourful Thai dish brings together golden crispy chicken with aromatic garlic and fiery chillies for an authentic taste of Thailand.
This easy recipe for Thai Fried Chicken with Ginger (Gai Pad King) was a recent favorite at our Khao Lak Thai cooking class. Try making it yourself at home!
Here’s my recipe for a super simple, yet super tasty Chicken Noodle Soup. A Chinese style soup that is very popular here in Thailand.
My Apple Salad is inspired by the famous Thai Papaya Salad otherwise known as Som Tam. Som Tam is loved by many because of it’s spicy and sour taste.
This is a classic Thai snack. As always with Thai cooking we use everything, nothing goes to waste. The “knuckles” of a chicken make a delicious and crunchy snack, packed full of flavour.
Peek Gai Tod Nam Bplah or Fried Chicken Wings in Fish Sauce as it would be called in English, is a super quick, delicious Thai dish. It only requires three ingredients, nothing exotic or hard to find.
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.