Thai Tea Dipping Sauce
This Thai Tea Dipping Sauce, also known as Sangkaya Cha Thai, brings together the rich, creamy flavours of traditional Thai tea with a smooth, sweet base, perfect for dipping.
This Thai Tea Dipping Sauce, also known as Sangkaya Cha Thai, brings together the rich, creamy flavours of traditional Thai tea with a smooth, sweet base, perfect for dipping.
Bua Loy or Rice Dumplings (rice balls) in Coconut Milk is a really delicious Thai dessert and very popular here in Thailand. It’s simple to prepare too.
Coconut pancakes are an old traditional Thai dessert. In former times they would have been cooked on a metal plate laid over hot charcoal.
Kanom Jin are thin white rice noodles served with a vast array of sauces or curries depending which region of Thailand you find yourself in.
Chu Chee Mak Kuea Yao is a southern dry red curry. It’s not as ‘soupy’ as a Thai red curry, it is much more creamy.
Bua Loy is an old style Thai dessert made mainly from Rice Flour. This dessert can come in a variety of different shapes and colours as we will see.
Tub Tim Grob is a simple Thai dessert I sometimes prepare at my Thai cooking class here in Khao Lak. The name is great, translated it is Red Rubies in Coconut Milk.