Crispy Tuna Wantons
Crispy fried wanton bowls filled with a zesty tin tuna, lemongrass, lime and chilli mix – my go-to Thai snack for returning students who’ve already mastered spring rolls!
Fried Shrimp in Tamarind Sauce with Crispy Shallots
This delicious Fried Shrimp in Tamarind Sauce (Gung Pad Makam) was a special request from a guest at my Khao Lak Thai cooking class. Sweet, sour, and tangy – learn to make this authentic Thai seafood dish in just 20 minutes!
Fried Chicken with Garlic and Chilli
This crispy Fried Chicken with Garlic and Chilli (Phad Phrik Grua Gai) is a fantastic alternative to the traditional pork version. Quick to make in just 20 minutes, this flavourful Thai dish brings together golden crispy chicken with aromatic garlic and fiery chillies for an authentic taste of Thailand.
Tasty Spicy Soup with Pork
Warm up with this spicy Thai pork bone soup (Leng Sep), featuring tender pork simmered with garlic, coriander root, and fresh chillies. A simple yet deeply flavourful dish to enjoy anytime.
Chicken Noodle Soup
Here’s my recipe for a super simple, yet super tasty Chicken Noodle Soup. A Chinese style soup that is very popular here in Thailand.
Steamed Fish With Spicy Sauce
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Pork Rib Soup Chinese Style
My Chinese style pork rib soup or Kraduug Muu Tun Yaa Gin as we call it here in Thailand is a dish I remember well from my childhood. It’s one of the many Thai dishes that has immigrated over from China.
Steamed Egg with Shrimp
Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.
Pork and Cucumber Soup
Tom Jued Tang Kwa Yad Sai or pork and cucumber soup is a Chinese style clear soup. It uses simple ingredients that should be readily available at your local supermarket.