Leng Sep Serves 2 Cooks in 60 minutes Difficulty Easy This is a super simple, tasty Thai soup using pork on the bone. I used pork shoulder for my recipe but pork ribs would be delicious too. You just need to simmer the soup until the pork is lovely and soft. The ingredients are simple …
Here’s my recipe for a super simple, yet super tasty Chicken Noodle Soup. A Chinese style soup that is very popular here in Thailand.
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
My Chinese style pork rib soup or Kraduug Muu Tun Yaa Gin as we call it here in Thailand is a dish I remember well from my childhood. It’s one of the many Thai dishes that has immigrated over from China.
Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.
Tom Jued Tang Kwa Yad Sai or pork and cucumber soup is a Chinese style clear soup. It uses simple ingredients that should be readily available at your local supermarket.
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Kai Kata is my twist on a western fried breakfast and a very popular item on my breakfast menu at Riverside Guest House.