This crispy Fried Chicken with Garlic and Chilli (Phad Phrik Grua Gai) is a fantastic alternative to the traditional pork version. Quick to make in just 20 minutes, this flavourful Thai dish brings together golden crispy chicken with aromatic garlic and fiery chillies for an authentic taste of Thailand.
Don’t let the name fool you – Fried Pork in Shrimp Paste (Moo Pad Kapi) is a deliciously authentic Thai dish that’s much tastier than it sounds! This quick 15-minute stir-fry uses traditional shrimp paste to create rich, umami-packed flavours that will transport you straight to Thailand.
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.