Thai Recipes with Egg

Thai tea dipping sauce with bread rolls

Thai Tea Dipping Sauce

This Thai Tea Dipping Sauce, also known as Sangkaya Cha Thai, brings together the rich, creamy flavours of traditional Thai tea with a smooth, sweet base, perfect for dipping.

Thai crispy pancakes

Thai Crispy Pancakes

These crispy pancakes or Kanom Beung as they are known as here in Thailand make a great snack or could also be served as a dessert. They are commonly found at afternoon or evening markets here, a snack to keep you going whilst shopping for dinner.

Rad Naa

Noodles with Pork in Gravy

Noodles with pork in gravy or simply Rad Naa as we call this dish in Thai is a Chinese style noodle dish. Rather than the usual Thai way of cooking noodles, this dish is served in a thick gravy style sauce.

Simple pork prep ingredients

Simple Pork Prep

I use pork a lot when teaching at my Thai cooking class in Khao Lak, especially in stir-fries. My pork prep will make the pork softer and even more tasty.

Steamed eggs with shrimp

Steamed Egg with Shrimp

Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.

Clear omelette soup

Clear Omelette Soup with Pork

Nam Jued Kai Nam is a simple clear soup with a nice mix of greens, pork, noodles and the key ingredient, an omelette. I just love these Thai soups and they are so quick to make and really tasty.