Crispy Tuna Wantons
Crispy fried wanton bowls filled with a zesty tin tuna, lemongrass, lime and chilli mix – my go-to Thai snack for returning students who’ve already mastered spring rolls!
Fried Shrimp in Tamarind Sauce with Crispy Shallots
This delicious Fried Shrimp in Tamarind Sauce (Gung Pad Makam) was a special request from a guest at my Khao Lak Thai cooking class. Sweet, sour, and tangy – learn to make this authentic Thai seafood dish in just 20 minutes!
Stir Fried Beef with Fresh Pepper Corns
This is a super easy Thai stir fry that tastes so good. I do not usually cook a lot with beef but this dish was recently requested.
Tasty Spicy Soup with Pork
Warm up with this spicy Thai pork bone soup (Leng Sep), featuring tender pork simmered with garlic, coriander root, and fresh chillies. A simple yet deeply flavourful dish to enjoy anytime.
Dipping Sauce For Grilled Pork
This is a really simple dipping sauce but it sure packs some flavour. It is typically served with grilled pork here in Khao Lak, Thailand.
Dry Fried Pork Curry with Peppercorns
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Apple Salad
My Apple Salad is inspired by the famous Thai Papaya Salad otherwise known as Som Tam. Som Tam is loved by many because of it’s spicy and sour taste.
Steamed Fish With Spicy Sauce
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Spicy Pork Balls
I was a bit stuck knowing the English name for this dish. Everyone in Thailand would simply call the dish Tod Man Muu Sab. There’s also Tod Man Muu, which is the same but without the curry paste.
Fried Pork Neck with Ginger
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.