Pork Dumplings
These delicious steamed Pork Dumplings (Jeep Muu) were requested by a guest at my Khao Lak Thai cooking class. Tender, juicy pork wrapped in delicate wanton wrappers – a popular Thai snack that’s surprisingly easy to make at home!
These delicious steamed Pork Dumplings (Jeep Muu) were requested by a guest at my Khao Lak Thai cooking class. Tender, juicy pork wrapped in delicate wanton wrappers – a popular Thai snack that’s surprisingly easy to make at home!
This delicious Fried Shrimp in Tamarind Sauce (Gung Pad Makam) was a special request from a guest at my Khao Lak Thai cooking class. Sweet, sour, and tangy – learn to make this authentic Thai seafood dish in just 20 minutes!
This easy recipe for Thai Fried Chicken with Ginger (Gai Pad King) was a recent favorite at our Khao Lak Thai cooking class. Try making it yourself at home!
A quick and tasty Thai vegetarian dish—Stir-Fried Tofu and Vegetables (Pad Pak Ruam Tao Huu). Easy to make, healthy, and full of flavour, perfect for any weeknight meal.
This is a really fun recipe to try for a delicious Thai snack. We call this dish Gung Sarong, gung being the Thai word for shrimp. The Sarong is made from noodles that are wrapped around the shrimp.
Fried Wanton with Pork is one of the tastiest Thai snacks you will ever make. They are so crunchy and delicious! You will be so happy eating these if you try my recipe.
This is a super easy Thai stir fry that tastes so good. I do not usually cook a lot with beef but this dish was recently requested.
This is a simple Chinese style. Its very easy to make and even if you can not get all the ingredients it still tastes delicious.
Warm up with this spicy Thai pork bone soup (Leng Sep), featuring tender pork simmered with garlic, coriander root, and fresh chillies. A simple yet deeply flavourful dish to enjoy anytime.
Once in a while I get asked if I can teach sour yellow curry at my Thai cooking class here in Khao Lak. This curry, usually served with a Cha-Om omelette is called Gairng Som Kai Cha Om in Thai. It is a popular sour curry from Southern Thailand.
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