Shrimp with Stink Beans and Shrimp Paste
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
This is a simple Chinese style. Its very easy to make and even if you can not get all the ingredients it still tastes delicious.
When I first tried this simple salad I was completely hooked by it’s spicy and sour taste. It is not something I teach at my Thai cooking class and it’s actually not something easy to find on any Thai menu. So how come it features here you might ask?
My Chinese style pork rib soup or Kraduug Muu Tun Yaa Gin as we call it here in Thailand is a dish I remember well from my childhood. It’s one of the many Thai dishes that has immigrated over from China.
Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.
Rice Soup or Khao Tom as we call it in Thailand is a simple soup of Chinese origin. It came about during lean times to save money, rice supplies in poor households would go further when made into a soup.
MAMA noodle salad or Yum Mama as we’d say in Thai, is not a dish on my Khao Lak cooking class menu but it’s such a quick, easy and fun favourite to cook I had to share it. Here in Thailand MAMA noodles are often used to cook a wide variety of different Thai dishes.