Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Riang leaves are quite chewy and have a creamy texture when eaten. It is a delicious ingredient for Thai soups and stir fries. For my recipe it will been one of the main ingredients, simply stir fried with eggs.
Stir fried morning glory or Pak Bung Fai Daeng as we call this dish in Thailand is a wonderfully simple dish. It is a great accompaniment to any of the dishes we can learn to cook at my Thai cooking class here in Khao Lak.