Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Riang leaves are quite chewy and have a creamy texture when eaten. It is a delicious ingredient for Thai soups and stir fries. For my recipe it will been one of the main ingredients, simply stir fried with eggs.
This is a simple Chinese style. Its very easy to make and even if you can not get all the ingredients it still tastes delicious.
I use pork a lot when teaching at my Thai cooking class in Khao Lak, especially in stir-fries. My pork prep will make the pork softer and even more tasty.
Khao Muu Tod Kratiem or simply Fried Pork with Garlic is a super simple, quick Thai dish to throw together. It uses very few Thai ingredients.
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Muu Dad Deaw or Fried Sun Dried Pork is a delicious way to prepare and cook pork. It makes a great starter or side dish if you are preparing a larger Thai meal.
Stir fried morning glory or Pak Bung Fai Daeng as we call this dish in Thailand is a wonderfully simple dish. It is a great accompaniment to any of the dishes we can learn to cook at my Thai cooking class here in Khao Lak.
As an alternative to the usual dishes I teach at my Thai cooking class in Khao Lak, here is something with a tasty Chinese style.