Apple Salad
My Apple Salad is inspired by the famous Thai Papaya Salad otherwise known as Som Tam. Som Tam is loved by many because of it’s spicy and sour taste.
Rice Dumplings in Coconut Milk
Bua Loy or Rice Dumplings (rice balls) in Coconut Milk is a really delicious Thai dessert and very popular here in Thailand. It’s simple to prepare too.
Steamed Fish With Spicy Sauce
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Dry Red Curry with Aubergines
Chu Chee Mak Kuea Yao is a southern dry red curry. It’s not as ‘soupy’ as a Thai red curry, it is much more creamy.
Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Crispy Tofu with Peanut Dipping Sauce
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Rice Balls in Sweet Coconut Milk
Bua Loy is an old style Thai dessert made mainly from Rice Flour. This dessert can come in a variety of different shapes and colours as we will see.
Thai-Style Tuna Salad
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Son in Law Eggs
Khai Luuk Kheeuy or Son in Law Eggs is a quick an easy side dish that would acompany most dishes at my Khao Lak Thai cooking class. The often disputed history of this dish’s name is also funny too.