Spicy Pork Balls
I was a bit stuck knowing the English name for this dish. Everyone in Thailand would simply call the dish Tod Man Muu Sab. There’s also Tod Man Muu, which is the same but without the curry paste.
Rice Noodles with Fish Curry
Kanom Jin are thin white rice noodles served with a vast array of sauces or curries depending which region of Thailand you find yourself in.
Dry Red Curry with Aubergines
Chu Chee Mak Kuea Yao is a southern dry red curry. It’s not as ‘soupy’ as a Thai red curry, it is much more creamy.
Sardines fried in Red Curry Paste
Pad Krung Garing Bplah Kapong is an easy, simple version of a classic Thai curry using tinned sardines. Its a perfect meal when your kitchen cupboards are empty and you need something spicy.