This delicious Fried Shrimp in Tamarind Sauce (Gung Pad Makam) was a special request from a guest at my Khao Lak Thai cooking class. Sweet, sour, and tangy – learn to make this authentic Thai seafood dish in just 20 minutes!
Warm up with this spicy Thai pork bone soup (Leng Sep), featuring tender pork simmered with garlic, coriander root, and fresh chillies. A simple yet deeply flavourful dish to enjoy anytime.
This is a really simple dipping sauce but it sure packs some flavour. It is typically served with grilled pork here in Khao Lak, Thailand.
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
This mushroom soup is popular in the North East of Thailand where food and language mix with that of neighbouring country Laos.
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Kai Kata is my twist on a western fried breakfast and a very popular item on my breakfast menu at Riverside Guest House.
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