Thai Southern-Style Deep-Fried Chicken
Crispy, golden, and packed with flavour — Gai Tod Hat Yai is one of Thailand’s most beloved street food dishes. I’m sharing my recipe so you can bring a taste of southern Thailand into your own kitchen.
Crispy Tuna Wantons
Crispy fried wanton bowls filled with a zesty tin tuna, lemongrass, lime and chilli mix – my go-to Thai snack for returning students who’ve already mastered spring rolls!
Fried Shrimp in Tamarind Sauce with Crispy Shallots
This delicious Fried Shrimp in Tamarind Sauce (Gung Pad Makam) was a special request from a guest at my Khao Lak Thai cooking class. Sweet, sour, and tangy – learn to make this authentic Thai seafood dish in just 20 minutes!
Tasty Spicy Soup with Pork
Warm up with this spicy Thai pork bone soup (Leng Sep), featuring tender pork simmered with garlic, coriander root, and fresh chillies. A simple yet deeply flavourful dish to enjoy anytime.
Dipping Sauce For Grilled Pork
This is a really simple dipping sauce but it sure packs some flavour. It is typically served with grilled pork here in Khao Lak, Thailand.
Dry Fried Pork Curry with Peppercorns
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Shrimp with Stink Beans and Shrimp Paste
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
Lao Style Mushroom Soup
This mushroom soup is popular in the North East of Thailand where food and language mix with that of neighbouring country Laos.
Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.