Dry Fried Pork Curry with Peppercorns
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Shrimp with Stink Beans and Shrimp Paste
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Sour Yellow Curry with Cha-Om Omelette
Gairng Som is a sour curry from the South of Thailand, som meaning sour in English. You can also eat this dish in Bangkok but it goes under a different name, Gairng Luang (yellow curry).