Don’t let the name fool you – Fried Pork in Shrimp Paste (Moo Pad Kapi) is a deliciously authentic Thai dish that’s much tastier than it sounds! This quick 15-minute stir-fry uses traditional shrimp paste to create rich, umami-packed flavours that will transport you straight to Thailand.
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Gairng Som is a sour curry from the South of Thailand, som meaning sour in English. You can also eat this dish in Bangkok but it goes under a different name, Gairng Luang (yellow curry).