Shrimps in Sarongs
This is a really fun recipe to try for a delicious Thai snack. We call this dish Gung Sarong, gung being the Thai word for shrimp. The Sarong is made from noodles that are wrapped around the shrimp.
Fried Wanton with Pork
Fried Wanton with Pork is one of the tastiest Thai snacks you will ever make. They are so crunchy and delicious! You will be so happy eating these if you try my recipe.
Stir Fried Beef with Fresh Pepper Corns
This is a super easy Thai stir fry that tastes so good. I do not usually cook a lot with beef but this dish was recently requested.
Crispy Egg Tofu topped with Vegetables
This is a simple Chinese style. Its very easy to make and even if you can not get all the ingredients it still tastes delicious.
Dipping Sauce For Grilled Pork
This is a really simple dipping sauce but it sure packs some flavour. It is typically served with grilled pork here in Khao Lak, Thailand.
Fried Drunken Vegetarian Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Fried Chicken Knuckles
This is a classic Thai snack. As always with Thai cooking we use everything, nothing goes to waste. The “knuckles” of a chicken make a delicious and crunchy snack, packed full of flavour.
Pork Rib Soup Chinese Style
My Chinese style pork rib soup or Kraduug Muu Tun Yaa Gin as we call it here in Thailand is a dish I remember well from my childhood. It’s one of the many Thai dishes that has immigrated over from China.
Noodles with Pork in Gravy
Noodles with pork in gravy or simply Rad Naa as we call this dish in Thai is a Chinese style noodle dish. Rather than the usual Thai way of cooking noodles, this dish is served in a thick gravy style sauce.
Simple Pork Prep
I use pork a lot when teaching at my Thai cooking class in Khao Lak, especially in stir-fries. My pork prep will make the pork softer and even more tasty.