Noodles with Pork in Gravy
Noodles with pork in gravy or simply Rad Naa as we call this dish in Thai is a Chinese style noodle dish. Rather than the usual Thai way of cooking noodles, this dish is served in a thick gravy style sauce.
Simple Pork Prep
I use pork a lot when teaching at my Thai cooking class in Khao Lak, especially in stir-fries. My pork prep will make the pork softer and even more tasty.
Steamed Egg with Shrimp
Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.
Pork and Cucumber Soup
Tom Jued Tang Kwa Yad Sai or pork and cucumber soup is a Chinese style clear soup. It uses simple ingredients that should be readily available at your local supermarket.
Stir Fried Vegetables
Phad Pak simply means stir fried vegetables. That about the most difficult thing to remember as everything else about this vegetarian Thai dish is super easy from here on.
Clear Omelette Soup with Pork
Nam Jued Kai Nam is a simple clear soup with a nice mix of greens, pork, noodles and the key ingredient, an omelette. I just love these Thai soups and they are so quick to make and really tasty.
Fried Pork with Garlic
Khao Muu Tod Kratiem or simply Fried Pork with Garlic is a super simple, quick Thai dish to throw together. It uses very few Thai ingredients.
Clear Soup with Tofu and Pork
I thought about adding this simple clear soup to my Khao Lak Thai cooking class menu but it’s so easy to make I can just explain how to make it here instead. No extra tuition required 😉
Fried Sun Dried Pork
Muu Dad Deaw or Fried Sun Dried Pork is a delicious way to prepare and cook pork. It makes a great starter or side dish if you are preparing a larger Thai meal.
Rice Soup
Rice Soup or Khao Tom as we call it in Thailand is a simple soup of Chinese origin. It came about during lean times to save money, rice supplies in poor households would go further when made into a soup.