Stir Fried Tofu and Vegetables
A quick and tasty Thai vegetarian dish—Stir-Fried Tofu and Vegetables (Pad Pak Ruam Tao Huu). Easy to make, healthy, and full of flavour, perfect for any weeknight meal.
A quick and tasty Thai vegetarian dish—Stir-Fried Tofu and Vegetables (Pad Pak Ruam Tao Huu). Easy to make, healthy, and full of flavour, perfect for any weeknight meal.
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.