Chicken Noodle Soup
Here’s my recipe for a super simple, yet super tasty Chicken Noodle Soup. A Chinese style soup that is very popular here in Thailand.
Fried Drunken Vegetarian Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Apple Salad
My Apple Salad is inspired by the famous Thai Papaya Salad otherwise known as Som Tam. Som Tam is loved by many because of it’s spicy and sour taste.
Rice Dumplings in Coconut Milk
Bua Loy or Rice Dumplings (rice balls) in Coconut Milk is a really delicious Thai dessert and very popular here in Thailand. It’s simple to prepare too.
Steamed Fish With Spicy Sauce
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Spicy Pork Balls
I was a bit stuck knowing the English name for this dish. Everyone in Thailand would simply call the dish Tod Man Muu Sab. There’s also Tod Man Muu, which is the same but without the curry paste.
Young Coconut Pancakes
Coconut pancakes are an old traditional Thai dessert. In former times they would have been cooked on a metal plate laid over hot charcoal.
Fried Pork Neck with Ginger
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.
Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Rice Noodles with Fish Curry
Kanom Jin are thin white rice noodles served with a vast array of sauces or curries depending which region of Thailand you find yourself in.