Thai Cooking Blog

Simple pork prep ingredients

Simple Pork Prep

I use pork a lot when teaching at my Thai cooking class in Khao Lak, especially in stir-fries. My pork prep will make the pork softer and even more tasty.

Steamed eggs with shrimp

Steamed Egg with Shrimp

Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.

Cucumber soup feature image

Pork and Cucumber Soup

Tom Jued Tang Kwa Yad Sai or pork and cucumber soup is a Chinese style clear soup. It uses simple ingredients that should be readily available at your local supermarket.

Fried fish in turmeric

Fried Fish in Turmeric

Bplah Tod Kamin is a simple and quick way to cook fish giving it a nice crispy taste. Translated it’s Fried Fish in Turmeric, kamin being Thai for turmeric.

Butterfly Pea Flower Tea

Butterfly Pea Flower Tea

An Chan is an incredibly healthy Thai tea. It is made from Butterfly Pea Flowers and has a whole host health benefits. It also changes colour magically when you add other ingredients. When ever I can get Butterfly Pea Flowers I always like to start my Khao Lak cooking class with an ice-cold An Chan Tea.

Thai style tuna salad

Thai-Style Tuna Salad

Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.