Rice Balls in Sweet Coconut Milk
Bua Loy is an old style Thai dessert made mainly from Rice Flour. This dessert can come in a variety of different shapes and colours as we will see.
Fried Fish in Turmeric
Bplah Tod Kamin is a simple and quick way to cook fish giving it a nice crispy taste. Translated it’s Fried Fish in Turmeric, kamin being Thai for turmeric.
Sour Yellow Curry with Cha-Om Omelette
Gairng Som is a sour curry from the South of Thailand, som meaning sour in English. You can also eat this dish in Bangkok but it goes under a different name, Gairng Luang (yellow curry).
Butterfly Pea Flower Tea
An Chan is an incredibly healthy Thai tea. It is made from Butterfly Pea Flowers and has a whole host health benefits. It also changes colour magically when you add other ingredients. When ever I can get Butterfly Pea Flowers I always like to start my Khao Lak cooking class with an ice-cold An Chan Tea.
Thai-Style Tuna Salad
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Sardines fried in Red Curry Paste
Pad Krung Garing Bplah Kapong is an easy, simple version of a classic Thai curry using tinned sardines. Its a perfect meal when your kitchen cupboards are empty and you need something spicy.
Red Rubies in Coconut Milk
Tub Tim Grob is a simple Thai dessert I sometimes prepare at my Thai cooking class here in Khao Lak. The name is great, translated it is Red Rubies in Coconut Milk.
Thai Breakfast Pan
Kai Kata is my twist on a western fried breakfast and a very popular item on my breakfast menu at Riverside Guest House.
Fried Chicken Wings in Fish Sauce
Peek Gai Tod Nam Bplah or Fried Chicken Wings in Fish Sauce as it would be called in English, is a super quick, delicious Thai dish. It only requires three ingredients, nothing exotic or hard to find.
Stir Fried Vegetables
Phad Pak simply means stir fried vegetables. That about the most difficult thing to remember as everything else about this vegetarian Thai dish is super easy from here on.