MAMA noodle salad or Yum Mama as we’d say in Thai, is not a dish on my Khao Lak cooking class menu but it’s such a quick, easy and fun favourite to cook I had to share it. Here in Thailand MAMA noodles are often used to cook a wide variety of different Thai dishes.
Preparing Tamarind sauce from scratch is a lengthy, overnight process. This is my quick and easy short cut to create a simple, tasty sauce. Sweet and slightly sour.
As an alternative to the usual dishes I teach at my Thai cooking class in Khao Lak, here is something with a tasty Chinese style.