Thai Basil, Lemongrass and Lime Mojito
This is a Thai version of the classic mojito but using traditional Thai ingredients. It is the prefect addition to your Thai meal and will remind you of those lazy, balmy evenings here in Thailand.
Son in Law Eggs
Khai Luuk Kheeuy or Son in Law Eggs is a quick an easy side dish that would acompany most dishes at my Khao Lak Thai cooking class. The often disputed history of this dish’s name is also funny too.
Fried Sun Dried Pork
Muu Dad Deaw or Fried Sun Dried Pork is a delicious way to prepare and cook pork. It makes a great starter or side dish if you are preparing a larger Thai meal.
Stir Fried Morning Glory
Stir fried morning glory or Pak Bung Fai Daeng as we call this dish in Thailand is a wonderfully simple dish. It is a great accompaniment to any of the dishes we can learn to cook at my Thai cooking class here in Khao Lak.
Rice Soup
Rice Soup or Khao Tom as we call it in Thailand is a simple soup of Chinese origin. It came about during lean times to save money, rice supplies in poor households would go further when made into a soup.
MAMA noodle salad
MAMA noodle salad or Yum Mama as we’d say in Thai, is not a dish on my Khao Lak cooking class menu but it’s such a quick, easy and fun favourite to cook I had to share it. Here in Thailand MAMA noodles are often used to cook a wide variety of different Thai dishes.
How to Make Tamarind Sauce
Preparing Tamarind sauce from scratch is a lengthy, overnight process. This is my quick and easy short cut to create a simple, tasty sauce. Sweet and slightly sour.
Hokkien Noodles
As an alternative to the usual dishes I teach at my Thai cooking class in Khao Lak, here is something with a tasty Chinese style.