Sardines fried in Red Curry Paste
Pad Krung Garing Bplah Kapong is an easy, simple version of a classic Thai curry using tinned sardines. Its a perfect meal when your kitchen cupboards are empty and you need something spicy.
Red Rubies in Coconut Milk
Tub Tim Grob is a simple Thai dessert I sometimes prepare at my Thai cooking class here in Khao Lak. The name is great, translated it is Red Rubies in Coconut Milk.
Thai Breakfast Pan
Kai Kata is my twist on a western fried breakfast and a very popular item on my breakfast menu at Riverside Guest House.
Fried Chicken Wings in Fish Sauce
Peek Gai Tod Nam Bplah or Fried Chicken Wings in Fish Sauce as it would be called in English, is a super quick, delicious Thai dish. It only requires three ingredients, nothing exotic or hard to find.
Stir Fried Vegetables
Phad Pak simply means stir fried vegetables. That about the most difficult thing to remember as everything else about this vegetarian Thai dish is super easy from here on.
Clear Omelette Soup with Pork
Nam Jued Kai Nam is a simple clear soup with a nice mix of greens, pork, noodles and the key ingredient, an omelette. I just love these Thai soups and they are so quick to make and really tasty.
My New Look Khao Lak Cooking Class
I am very excited to announce this news. I have been busy here and completely renovated my Thai Cooking Class here in Khao Lak. My classroom is still by the river but now there’s more room and better facilities.
Fresh Shrimp in Fish Sauce
Gung Chair Nam Bplah or Fresh Shrimp in Fish Sauce as it would be called in English is a delicious Thai snack preferred as an accompaniment for drinking whiskey or beer.
Roselle Juice
Nam Kra Jeab or Roselle Juice as it would be called in English is considered to be a very healthy drink in Thailand.
Fried Pork with Garlic
Khao Muu Tod Kratiem or simply Fried Pork with Garlic is a super simple, quick Thai dish to throw together. It uses very few Thai ingredients.