Clear Soup with Tofu and Pork
I thought about adding this simple clear soup to my Khao Lak Thai cooking class menu but it’s so easy to make I can just explain how to make it here instead. No extra tuition required 😉
Chilli Dipping Sauce for Seafood
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.
Fern Chan Restaurant
Long before I ever had a cooking class here in Khao Lak I used to own a restaurant near Pakarang Cape. The restaurant was called Fern Chan which means My Boyfriend in English. Why was it called this you may ask?
Mango Shake
I had to feature the recipe for Mango Shakes on my blog because it is such a popular drink here in Thailand.
Fried Drunken Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Thai Basil, Lemongrass and Lime Mojito
This is a Thai version of the classic mojito but using traditional Thai ingredients. It is the prefect addition to your Thai meal and will remind you of those lazy, balmy evenings here in Thailand.
Son in Law Eggs
Khai Luuk Kheeuy or Son in Law Eggs is a quick an easy side dish that would acompany most dishes at my Khao Lak Thai cooking class. The often disputed history of this dish’s name is also funny too.
Fried Sun Dried Pork
Muu Dad Deaw or Fried Sun Dried Pork is a delicious way to prepare and cook pork. It makes a great starter or side dish if you are preparing a larger Thai meal.
Stir Fried Morning Glory
Stir fried morning glory or Pak Bung Fai Daeng as we call this dish in Thailand is a wonderfully simple dish. It is a great accompaniment to any of the dishes we can learn to cook at my Thai cooking class here in Khao Lak.
Rice Soup
Rice Soup or Khao Tom as we call it in Thailand is a simple soup of Chinese origin. It came about during lean times to save money, rice supplies in poor households would go further when made into a soup.