My New Look Khao Lak Cooking Class
I am very excited to announce this news. I have been busy here and completely renovated my Thai Cooking Class here in Khao Lak. My classroom is still by the river but now there’s more room and better facilities.
Fresh Shrimp in Fish Sauce
Gung Chair Nam Bplah or Fresh Shrimp in Fish Sauce as it would be called in English is a delicious Thai snack preferred as an accompaniment for drinking whiskey or beer.
Roselle Juice
Nam Kra Jeab or Roselle Juice as it would be called in English is considered to be a very healthy drink in Thailand.
Fried Pork with Garlic
Khao Muu Tod Kratiem or simply Fried Pork with Garlic is a super simple, quick Thai dish to throw together. It uses very few Thai ingredients.
My Boyfriend Salad
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.
Clear Soup with Tofu and Pork
I thought about adding this simple clear soup to my Khao Lak Thai cooking class menu but it’s so easy to make I can just explain how to make it here instead. No extra tuition required 😉
Chilli Dipping Sauce for Seafood
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.
Fern Chan Restaurant
Long before I ever had a cooking class here in Khao Lak I used to own a restaurant near Pakarang Cape. The restaurant was called Fern Chan which means My Boyfriend in English. Why was it called this you may ask?
Mango Shake
I had to feature the recipe for Mango Shakes on my blog because it is such a popular drink here in Thailand.
Fried Drunken Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.