Baked Shrimp with Glass Noodles

Baked Shrimp with Glass Noodles

Gung Ob Boonsen

Serves 2 Cooks in 20 minutes Difficulty EASY


  • 5 shrimps
  • 100g belly pork, sliced
  • 2 handfuls of glass noodles
  • 1 thumb sized piece of ginger, diced
  • 5 cloves of garlic, diced
  • 1 sprig of flat leaf parsley, roughly torn
  • 2 coriander roots, diced
  • Pepper powder
  • 2 tbsp oyster sauce
  • 2 tbsp water
  • 1 tsp pork stock
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tbsp oil


  1. Heat oil until oil moves freely around wok.
  2. Add the belly pork and fry until the fat starts to get a little crispy.
  3. Add the garlic, ginger and coriander roots and fry for a couple of minutes.
  4. Add the shrimps, cover the wok and cook for a further 2 minutes.
  5. Add the oyster sauce, soy sauces, sugar, sesame oil, water and stock and stir well.
  6. Add the glass noodles, cook for a further 2 minutes with the wok covered.
  7. Throw in the parsley, give a quick stir and remove from the heat.

To Serve

Serve in a clay pot with a lid, garnish with the parsley and pepper.

Hope you enjoy my Gung Ob Boonsen. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.