Clear Soup with Pork and Glass Noodles

Clear soup with pork and glass noodles

Tom Jude

Serves 2 Cooks in 20 Minutes Difficulty EASY


  • 80g minced pork
  • A good handful of glass noodles
  • 2 coriander roots
  • 4 cloves garlic
  • A handful of coriander leaves
  • 5 slices of carrot
  • 2 Chinese cabbage leaves
  • 10 black peppercorns
  • 2 tbsp fried crispy garlic
  • Pepper
  • 1 tsp chicken stock
  • 1 tsp sugar
  • 2 tsp soy sauce
  • 400ml water
Ingredients for clear soup with pork
What you will need.


  1. Smash the garlic, coriander roots and black peppercorns in a pestle and mortar.
  2. In a bowl, mix the smashed garlic, coriander roots and black peppercorns with the minced pork and add 1 tsp soy sauce.
  3. Make this mixture into small meat balls around 2.5 cm in diameter.
  4. In a soup pan bring the water to the boil, first adding the stock, then the meatballs.
  5. Add the coriander leaves, carrot, Chinese cabbage leaves, pepper, 1 tsp soy sauce and the sugar.
  6. Simmer for a couple of minutes.
  7. Add the glass noodles and simmer for another minute. Then remove from the heat.

To Serve

Serve the soup in bowls and top with the crispy garlic.

Hope you enjoy my Clear Soup with Pork and Glass Noodles. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.