Fried Fish Cakes

Fried Fish Cakes

Tod Man Bplah

Serves 2 Cooks in 50 minutes Difficulty EASY


  • 400g fish
  • 2 tbsp red curry paste
  • 1 egg
  • 30g potato flour
  • 1/2 tbsp baking powder
  • 1 1/2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tsp chicken stock
  • 5 long beans, sliced
  • 10 lime leaves, finely sliced
  • 1 handful Thai basil
  • 50ml cold water
Fish cake ingredients
What you will need.


  1. Add the fish, red curry paste, egg, potato flour, baking powder, fish sauce, sugar, stock and cold water into a blender and blend to a paste.
  2. Add the long beans, Thai basil and lime leaves and mix well. Leave the mixture for 30 minutes in the fridge.
  3. Make the mixture into balls approximately 2cm in diameter, then flatten a little with the palm of your hand.
  4. Heat up some oil in your wok, enough so you can deep fry the fish cakes.
  5. Deep fry the fish cakes until they are a nice golden colour. Drain well.

To Serve

Serve on a plate with some coriander leaves and sweet chilli sauce.

Hope you enjoy my Tod Man Bplah by Apple 🍎 Riverside Thai Cooking in Khao Lak.