Tod Man Bplah
Serves 2 Cooks in 50 minutes Difficulty EASY
Ingredients
- 300g fish
- 2 tbsp red curry paste
- 1 egg
- 30g potato flour
- 1/2 tbsp baking powder
- 1 1/2 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp chicken stock
- 5 long beans, sliced
- 10 lime leaves, finely sliced
- 1 handful Thai basil
Method
- Add the fish, red curry paste, egg, potato flour, baking powder, fish sauce, sugar, and stock into a blender and blend to a paste.
- Add the long beans, Thai basil and lime leaves and mix well. Leave the mixture for 30 minutes in the fridge.
- Make the mixture into balls approximately 2cm in diameter, then flatten a little with the palm of your hand.
- Heat up some oil in your wok, enough so you can deep fry the fish cakes.
- Deep fry the fish cakes until they are a nice golden colour. Drain well.
To Serve
Serve on a plate with some coriander leaves and sweet chilli sauce.
Hope you enjoy my Tod Man Bplah by Apple 🍎 Riverside Thai Cooking in Khao Lak.
