Fried Fish with Green Mango Salad

Fried fish with mango salad

Bplah Tod Rad Yam Ma Muang


Serves 2 Cooks in 30 minutes Difficulty EASY


Ingredients

Green Mango Salad

  • 1 green mango
  • 1 shallot
  • 6 chillies
  • A small handful of coriander leaves
  • 1 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar
  • 1 tsp pork stock
  • 25g cashew nuts

Fish and Sauce

  • 1 fillet of fish around 400g
  • 10 cloves of garlic, roughly chopped
  • 3 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 2 tbsp crispy flour
  • Oil

Method

Fish

  1. Coat the fish in the crispy flour.
  2. Heat around 250ml oil in a wok and deep fry the fish until it is cooked and nice and crispy.
  3. Drain well and set to one side.

Green Mango Salad

  1. Chop mango and place in a bowl.
  2. Add coriander, fish sauce, pork stock, palm sugar, shallot, chilli and lime juice.
  3. Mix really well and add the mango and cashew nuts.
Chopping the mango.
Chopping the green mango.

Sauce For Fish

  1. Add a little oil to a wok, heat and fry the garlic.
  2. Add the oyster sauce, sugar and fish sauce and mix well.
  3. Add the cooked fish and mix well so the fish is well coated with the sauce.
Preparing sauce for the fish
Preparing sauce for the fish.

To Serve

Serve the fish on plates and top with the green mango salad.

Apple’s Tip

Fried fish with green mango salad goes well with Massaman curry with chicken.

Hope you enjoy my bplah tod rad yam ma muang. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.