Pineapple Fried Rice Served in a Pineapple

Pineapple fried rice

Khao Pad Sapparot

Serves 2 Cooks in 40 minutes Difficulty EASY


  • 1/4 Pineapple diced
  • 150g steamed Rice
  • 50g Chicken (or shrimp)
  • 2 Eggs
  • 1-2 tbsp Oil
  • 1/4 Onion diced
  • 1/4 Carrot diced
  • 1/4 Tomato seeded and diced
  • 3 cloves of Garlic
  • 2 Spring Onions thinly sliced
  • Handful of Cashew Nuts lightly roasted
  • 1 Lime
  • 1 tsp Chicken stock
  • 1-2 tsp Sugar
  • 1-2 tsp Soy sauce
  • 1 tsp Pepper
  • A pinch of Curry Powder
Chopped pineapple
Chopped pineapple.


  1. Heat wok until oil moves freely.
  2. Fry garlic, chicken (or shrimp if preferred), egg, carrot, rice, soy sauce, stock, sugar, onion and tomato.
  3. Fry heavily stirring rapidly.
  4. Add the pineapple, cashew nuts and curry powder, then turn off the heat.
  5. One final stir and you are done.
Frying the chicken
Frying the chicken and garlic.

To Serve

Serve inside a pineapple bowl and garnish with lime wedges and spring onions.

Hope you enjoy my Khao Pad Sapparot. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.