Pizza Spring Rolls

Enjoying pizza spring rolls

Po Peer Pizzah

Serves 4 (as a starter) Cooks in 35 minutes Difficulty EASY

Ingredients

  • Oil
  • Half a tin of tinned whole tomatoes
  • 2 cloves of garlic, chopped
  • 1 tsp oregano
  • A good handful of grated mozzarella cheese
  • 3-4 slices of ham, cut into 1cm squares
  • Spring roll pastry
Kids cooking at Riverside
Chopping the garlic

Method – Filling

  1. Heat a little olive oil in a sauce pan and fry the garlic for a couple of minutes.
  2. Add half a tin of whole tomatoes, try not to break the tomatoes (this will make the sauce a little sour) and the oregano.
  3. Cover and simmer for 20 minutes.
  4. Mash the tomatoes (doing this at the end gives the sauce a sweeter taste).
  5. The sauce should be nice and thick, simmer for longer if required.
  6. Remove from the heat.
  7. Mix the tomato sauce with the cheese and ham.

Method – Rolling

  • Rolling spring rolls
  • Rolling spring rolls
  • Rolling spring rolls
  • Rolling spring rolls
  • Rolling spring rolls
  • Rolling spring rolls
  • Rolling spring rolls
  • Rolling spring rolls

Method – Cooking

  1. Heat oil and deep fry until the rolls are a nice golden brown.
  • Starting to fry spring rolls
    Heat the oil
  • Placing spring rolls in oil
    Carefully lay the rolls
  • Frying spring rolls until golden brown
    Fry until golden

To Serve

Serve the spring rolls whole or cut in half.

Hope you enjoy my Pizza Spring Rolls. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.