Spicy Grilled Pork Salad

Spicy Grilled Pork Salad

Muu Nam Tok

Serves 2 (using 200g of the cooked pork) Cooks in 105 minutes (plus 5 hours to marinate) Difficulty EASY


To Marinate the Pork

  • 1/2 kg pork neck, leave whole
  • 1 tbsp sesame oil
  • 3 tbsp oyster sauce
  • 1 tsp pork stock
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp palm sugar
  • 1 tbsp black pepper corns
  • 1 tbsp coriander seeds
  • 2 coriander roots
  • 2 tbsp garlic
Spicy Grilled Pork Salad ingredients
What you will need.

Main Ingredients

  • 5 long coriander leaves
  • 1/2 tbsp chilli powder
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp pork stock
  • 1 shallot, chopped
  • 5 cloves garlic, chopped
  • 2 spring onions, chopped
  • 3 tbsp water
  • 8 mint leaves
  • 1 1/2 tbsp sticky rice powder


  1. Smash the garlic, coriander roots, coriander seeds and black pepper corns in a pestle and mortar.
  2. Place this mixture in a bowl along with the pork and the rest of the marinade ingredients.
    Mix everything together and then leave in the fridge for 5 hours.
  3. Pre-heat grill to 200˚C, place the pork on a try and grill for 30-35 minutes turning occasionally.
  4. Allow the pork to cool. Slice around 200g of the pork (saving the rest).
  5. Heat the water in a sauce pan and add the pork.
  6. Then add the rest of the main ingredients, saving the mint leaves and mix well for a few minutes.
  7. Remove from the heat.

To Serve

Serve with sticky rice and garnish with the mint leaves.

Hope you enjoy my Spicy Grilled Pork Salad. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.