Spring Rolls Spicy North Eastern Style

Laab flavoured spicy spring rolls

Po Peer Laab Muu

Serves 3-4 Cooks in 40 minutes Difficulty EASY

Ingredients

  • Oil
  • 100g minced pork
  • 1 lime
  • 1/2 tsp chilli powder
  • 1 shallot, diced
  • 20g long coriander
  • A good handful of glass noodles
  • 1 tbsp fish sauce
  • 1 -2 tbsp sticky rice powder
  • 1 spring onion finely chopped
  • 3-4 shitake mushrooms
  • 2 kafir lime leaves, thinly sliced
  • 10 sweet Thai basil leaves
  • Spring roll pastry

Method – Filling

  1. Boil a little water add pork and cook through.
  2. Add fish sauce, lime juice, chilli powder, shallot, coriander and long coriander, spring onion, rice powder, lime leaves and basil and combine well.
  3. Add the glass noodles and cook until all the water is absorbed.

Method – Rolling

Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls
Rolling spring rolls

Method – Cooking

  1. Heat oil and deep fry until the rolls are a nice golden brown.
Starting to fry spring rolls
Heat the oil
Placing spring rolls in oil
Carefully lay the rolls
Frying spring rolls until golden brown
Fry until golden

To Serve

Serve the spring rolls whole or cut in half with a carved cucumber.

Hope you enjoy my North Eastern Style Spicy Spring Rolls. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.