Stir Fried Shrimp with Curry Powder

shrimp with curry powder

Gung Phad Pong Karee

Serves 2 Cooks in 30 minutes Difficulty EASY


  • 8-10 shrimp
  • 1 egg
  • 100 ml carnation milk
  • 50 ml water
  • 1 1/2 tbsp curry powder
  • 1 tbsp chilli paste in oil
  • 1 tbsp sugar
  • 1/2 tbsp oyster sauce
  • 6 chillies, chopped
  • 2-3 spring onions
  • 3 stalks and leaves of flat leaf parsley, cut into long pieces
  • 4-5 cloves of garlic, chopped
  • 1/2 onion, cut into large chunks
  • 1/2 tbsp soy sauce
  • 1 tsp chicken stock
  • 1 sweet chilli
shrimp with curry powder ingredients
What you will need


  1. Mix the milk, chilli paste, oyster sauce, sugar and 1 tbsp of the curry powder in a bowl. Add the soy sauce and chicken stock and mix well. Add the egg, mix again and set aside.
  2. Heat the oil in a wok, add the garlic and chillies and fry for a couple of minutes. Add the remaining curry powder, mix, then add the shrimp and onion and fry a couple more minutes.
  3. Add the mixture for step 1 to the wok and mix well. Add a little water too.
  4. Throw in the spring onion and parsley and fry for one more minute.

To Serve

Serve on a large plate with steamed Jasmine rice.

Hope you enjoy my Gung Phad Pong Karee. As an alternative you can replace the shrimps with steamed crab. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.