Stir Fried Thai Aubergine with Sweet Basil

Stir Fried Thai Aubergine with Sweet Basil

Pad Makhuayao Horapa

Serves 2 Cooks in 15 minutes Difficulty EASY

Ingredients

  • 2 tbsp oil
  • 2 green aubergines, roughly chopped
  • 5 cloves of garlic
  • 5 chillies
  • 1 tbsp soy bean paste
  • 2 tbsp oyster sauce (mushroom sauce for vegetarian version)
  • 1 tbsp sugar
  • 1 tsp soy sauce
  • 1 tsp vegetable stock
  • 2 tbsp crispy flour
  • 1 good handful of sweet basil
Thai Aubergine with Sweet Basil ingredients
What you will need

Method

  1. Mix the aubergine and crispy flour, then deep fry the aubergines until they brown a little.
  2. Smash the garlic and chilli in a pestle and mortar.
  3. Heat the oil in a wok, add the garlic and chilli and stir fry.
  4. Add the mushroom sauce, stock, sugar, soy bean paste, soy sauce and aubergines.
  5. Add a little water.
  6. Throw in the basil leaves, give a final stir and remove from the heat.

To Serve

Serve on a plate, top with coriander leaves and eat with steamed Jasmine rice.

Hope you enjoy my Pad Makhuayao Horapa, it is really quick and easy vegan stir fry that packs a big taste.

Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.