Stir Fried Tofu with Cashew Nuts

Stir-fried Tofu with Cashew Nuts

Tao Huu Phad Met Ma Muang

Serves 2 Cooks in 20 minutes Difficulty EASY

Ingredients

  • 150g tofu, cut into cubes or thick slices
  • 50g cashew nuts
  • 2 spring onions thinly sliced
  • ½ onion peeled and roughly sliced
  • 7 cloves of garlic
  • 20g mushroom, roughly chopped
  • 2-5 fresh chilli
  • 1 sweet chilli, sliced
  • 1 tbsp soy sauce
  • 2 tbsp mushroom sauce
  • 1 tbsp sugar
  • 1 tsp vegetable stock
  • 150ml water

Method

Crispy tofu
Fried tofu
Frying the garlic, chill and tofu
Stir-frying the garlic, chill and tofu
  1. Heat some oil in a wok and deep fry the tofu until a little crispy.
  2. Smash the chilli and garlic together.
  3. Heat some oil in a wok and fry chilli and garlic.
  4. Add the tofu and stir well.
  5. Add all the sauces and stir around the wok evenly. Pour in the water and stir.
  6. Add the sugar and stir quickly until dissolved, then add the stock.
  7. Add the onions, sweet chilli,spring onions and mushrooms and stir well.
  8. Add the cashew nuts, turn off the heat and give the wok one final stir.

To Serve

Serve with steamed Jasmine Rice.

Apple’s Thai Meal Tip

Stir fried tofu with cashew nuts goes well with veggie Paneng curry 🙂

Hope you enjoy my stir fried tofu with cashew nuts by Apple 🍎 Riverside Thai Cooking in Khao Lak.