Riverside Vegetarian and Vegan Thai Cooking Class Menu

Vegetarian Thai

Hot and Sour Soup with Mixed Mushrooms

Tom Yam Hed


Fried Thai Noodles

Phad Thai


Sweet and Sour Vegetables

Pad Priow Wan Pak


Red Curry with Pineapple

Gairng Kra Tii Sapparot


Spicy Glass Noodle Salad with Tofu and Banana Blossom

Yam Wonsen Tao Hu Pre Kloy


Stir Fried Yellow Noodles with Vegetables

Mee Hokien Pak


Mushrooms and Vegetables in Coconut Milk Soup

Tom Ka Hed


Spicy Tofu Salad, North Eastern Style

Laab Tao Hu


Pumpkin Fried in Curry Paste

Pad Krung Gairng Fugthong


Tofu topped with Fried mixed Vegetables

Tao Hu Songklung


Banana Blossom Salad

Yam Pre Gluai


Vegan Thai

Stir Fried Aubergines with Sweet Basil

Pad Makhueyal Horapa


Fried Mushrooms with Thai Basil

Pad Krapow Hed


Massaman Curry

Massaman


Green Curry with Tofu

Gairng Keow Wan Tao Hu


Penang Curry with Tofu

Penang Tao Hu


Spicy Fried Noodles with Green Pepper Corns and Thai Herbs

Pad Kee Mao


Mango with Sticjy Rice and Coconut Milk

Khao Niao Mamuang


Mango and Sticky Rice

NEW – Learn Mango with Sticky Rice

I often get asked if I can teach Mango with Sticky Rice and Coconut Milk. So often in fact that I have decided to add it to my Khao Lak Thai cooking class menu.

So if fragrant Thai curries or spicy soups aren’t you thing, why not try something sweet and delicious instead.

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