Riverside Vegetarian and Vegan Thai Cooking Class Menu

Vegetarian Thai

Tom Yam Hed

Hot and Sour Soup with Mixed Mushrooms

Pad Thai

Fried Thai Noodles

Pad Priow Wan Pak

Sweet and Sour Vegetables

Gairng Kra Tii Sapparot

Red Curry with Pineapple

Yam Wonsen Tao Hu Pre Kloy

Spicy Glass Noodle Salad with Tofu and Banana Blossum

Mee Hokien Pak

Stir Fried Yellow Noodles with Vegetables

Tom Ka Hed

Mushrooms and Vegetables in Coconut Milk Soup

Laab Tao Hu

Spicy Tofu Salad, North Eastern Style

Pad Krung Gairng Fugthong

Pumpkin Fried in Curry Paste

Tao Hu Songklung

Tofu topped with Fried mixed Vegetables

Yam Pre Gluai

Banana Blossom Salad

Vegan Thai

Pad Makhueyal Horapa

Stir Fried Aubergines with Sweet Basil

Pad Krapow Hed

Fried Mushrooms with Thai Basil

Massaman

Massaman Curry

Gairng Keow Wan Tao Hu

Green Curry with Tofu

Penang Tao Hu

Penang Curry with Tofu

Pad Kee Mao

Spicy Fried Noodles with Green Pepper Corns and Thai Herbs

Khao Niao Mamuang

Mango with Sticjy Rice and Coconut Milk

Mango with Sticky Rice

Mango with Sticky Rice

Khao Niao Mamuang

Learn to cook Mango with Sticky Rice and Coconut Milk at Riverside Thai Cooking Class in Khao Lak.

This Thai dessert is immensely popular with visitors to Thailand. That’s why I have added it to my Thai menu. It is the prefect way to round off your Thai meal, it is so delicious.

Make a Reservation

If you are interested in my Vegetarian or Vegan Thai Cooking Class please fill in the form below.
My courses often get booked well in advance so please don’t delay.


[recaptcha]