Here is a selection of popular recipes that I often get asked to teach at my Thai cooking class here in Khao Lak.
Red Curry with Pork and Pineapple
A classic Thai curry, spicy and creamy with the pineapple adding an extra sweet taste. With so much flavour you might think this dish is difficult to make, but if you follow my instructions you will see it’s much easier than you think.
Green Curry with Chicken
This classic Thai green curry is deliciously fragrant and packs a real flavour punch. My recipe is with chicken but you can use other meat or seafood. Green curry with tofu or simply with vegetables would be a delicious vegetarian option.
Stir Fried Chicken with Cashew Nuts
Chicken with Cashew Nuts is a simple yet very tasty Thai dish. A lot of visitors to Thailand find this a great alternative to the spicy, intense flavours of our curries.
Sweet and Sour Chicken
Stir fried sweet and sour chicken is a popular dish, not only in Thailand, but all across Asia. What is even better, its super easy to cook. I will guide you though all the ingredients and teach you how to make this classic dish.
Stir Fried Chicken with Thai Basil
Stir Fried Chicken With Thai Basil or Phad Krapow Gai as we call this dish in Thailand is a classic Thai meal. It’s eaten everywhere in Thailand and at any time of the day. It’s so quick and easy to make and is packed full of flavour.
Stir Fried Morning Glory
Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. I will show you how to make an authentic Thai dish, with ingredients you can find at home.