Pork Dumplings
These delicious steamed Pork Dumplings (Jeep Muu) were requested by a guest at my Khao Lak Thai cooking class. Tender, juicy pork wrapped in delicate wanton wrappers – a popular Thai snack that’s surprisingly easy to make at home!
Fried Shrimp in Tamarind Sauce with Crispy Shallots
This delicious Fried Shrimp in Tamarind Sauce (Gung Pad Makam) was a special request from a guest at my Khao Lak Thai cooking class. Sweet, sour, and tangy – learn to make this authentic Thai seafood dish in just 20 minutes!
Thai Ice Tea
Learn to make authentic Thai Iced Tea with this simple recipe from Chef Apple’s Khao Lak Thai cooking class. Sweet, creamy, and refreshing – this iconic orange-coloured drink is perfect for hot days and easier to make than you think!
Fried Chicken with Garlic and Chilli
This crispy Fried Chicken with Garlic and Chilli (Phad Phrik Grua Gai) is a fantastic alternative to the traditional pork version. Quick to make in just 20 minutes, this flavourful Thai dish brings together golden crispy chicken with aromatic garlic and fiery chillies for an authentic taste of Thailand.
Fried Pork in Shrimp Paste
Don’t let the name fool you – Fried Pork in Shrimp Paste (Moo Pad Kapi) is a deliciously authentic Thai dish that’s much tastier than it sounds! This quick 15-minute stir-fry uses traditional shrimp paste to create rich, umami-packed flavours that will transport you straight to Thailand.
Fried Chicken with Ginger
This easy recipe for Thai Fried Chicken with Ginger (Gai Pad King) was a recent favorite at our Khao Lak Thai cooking class. Try making it yourself at home!
Stir Fried Tofu and Vegetables
A quick and tasty Thai vegetarian dish—Stir-Fried Tofu and Vegetables (Pad Pak Ruam Tao Huu). Easy to make, healthy, and full of flavour, perfect for any weeknight meal.
Shrimps in Sarongs
This is a really fun recipe to try for a delicious Thai snack. We call this dish Gung Sarong, gung being the Thai word for shrimp. The Sarong is made from noodles that are wrapped around the shrimp.
Sugarcane Dumplings
Am really happy to share my Kanom Ko recipe with you, it’s a traditional Southern Thai dessert I’ve loved since I was a child.
Thai Tea Dipping Sauce
This Thai Tea Dipping Sauce, also known as Sangkaya Cha Thai, brings together the rich, creamy flavours of traditional Thai tea with a smooth, sweet base, perfect for dipping.