Riverside Vegetarian and Vegan Thai Cooking Class Menu

Vegetarian Thai

Hot and Sour Soup with Mixed Mushrooms

Tom Yam Hed

Fried Thai Noodles

Phad Thai

Sweet and Sour Vegetables

Pad Priow Wan Pak

Red Curry with Pineapple

Gairng Kra Tii Sapparot

Spicy Glass Noodle Salad with Tofu and Banana Blossom

Yam Wonsen Tao Hu Pre Kloy

Stir Fried Yellow Noodles with Vegetables

Mee Hokien Pak

Mushrooms and Vegetables in Coconut Milk Soup

Tom Ka Hed

Spicy Tofu Salad, North Eastern Style

Laab Tao Hu

Pumpkin Fried in Curry Paste

Pad Krung Gairng Fugthong

Tofu topped with Fried mixed Vegetables

Tao Hu Songklung

Banana Blossom Salad

Yam Pre Gluai

Vegan Thai

Stir Fried Aubergines with Sweet Basil

Pad Makhueyal Horapa

Fried Mushrooms with Thai Basil

Pad Krapow Hed

Massaman Curry


Green Curry with Tofu

Gairng Keow Wan Tao Hu

Penang Curry with Tofu

Penang Tao Hu

Spicy Fried Noodles with Green Pepper Corns and Thai Herbs

Pad Kee Mao

Mango with Sticky Rice and Coconut Milk

Khao Niao Mamuang

Mango and Sticky Rice

NEW – Learn Mango with Sticky Rice

I often get asked if I can teach Mango with Sticky Rice and Coconut Milk. So often in fact that I have decided to add it to my Khao Lak Thai cooking class menu.

So if fragrant Thai curries or spicy soups aren’t you thing, why not try something sweet and delicious instead.