Shrimps in Sarongs
This is a really fun recipe to try for a delicious Thai snack. We call this dish Gung Sarong, gung being the Thai word for shrimp. The Sarong is made from noodles that are wrapped around the shrimp.
Steamed Fish With Spicy Sauce
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Fried Fish in Turmeric
Bplah Tod Kamin is a simple and quick way to cook fish giving it a nice crispy taste. Translated it’s Fried Fish in Turmeric, kamin being Thai for turmeric.
Sardines fried in Red Curry Paste
Pad Krung Garing Bplah Kapong is an easy, simple version of a classic Thai curry using tinned sardines. Its a perfect meal when your kitchen cupboards are empty and you need something spicy.
Fresh Shrimp in Fish Sauce
Gung Chair Nam Bplah or Fresh Shrimp in Fish Sauce as it would be called in English is a delicious Thai snack preferred as an accompaniment for drinking whiskey or beer.