Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Thai Sweet Basil Olive Oil
To make a tasty olive oil, I infused Thai sweet basil flowers in olive oil for a month and now I have lovely, fragrant Thai holy basil olive oil.
Crispy Tofu with Peanut Dipping Sauce
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Chilli Dipping Sauce for Seafood
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.
How to Make Tamarind Sauce
Preparing Tamarind sauce from scratch is a lengthy, overnight process. This is my quick and easy short cut to create a simple, tasty sauce. Sweet and slightly sour.