Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
To make a tasty olive oil, I infused Thai sweet basil flowers in olive oil for a month and now I have lovely, fragrant Thai holy basil olive oil.
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.
Preparing Tamarind sauce from scratch is a lengthy, overnight process. This is my quick and easy short cut to create a simple, tasty sauce. Sweet and slightly sour.