Once in a while I get asked if I can teach sour yellow curry at my Thai cooking class here in Khao Lak. This curry, usually served with a Cha-Om omelette is called Gairng Som Kai Cha Om in Thai. It is a popular sour curry from Southern Thailand.
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
This mushroom soup is popular in the North East of Thailand where food and language mix with that of neighbouring country Laos.
Here’s my recipe for a super simple, yet super tasty Chicken Noodle Soup. A Chinese style soup that is very popular here in Thailand.
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
My Apple Salad is inspired by the famous Thai Papaya Salad otherwise known as Som Tam. Som Tam is loved by many because of it’s spicy and sour taste.
Bua Loy or Rice Dumplings (rice balls) in Coconut Milk is a really delicious Thai dessert and very popular here in Thailand. It’s simple to prepare too.
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
I was a bit stuck knowing the English name for this dish. Everyone in Thailand would simply call the dish Tod Man Muu Sab. There’s also Tod Man Muu, which is the same but without the curry paste.