Young Coconut Pancakes
Coconut pancakes are an old traditional Thai dessert. In former times they would have been cooked on a metal plate laid over hot charcoal.
Fried Pork Neck with Ginger
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.
Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Rice Noodles with Fish Curry
Kanom Jin are thin white rice noodles served with a vast array of sauces or curries depending which region of Thailand you find yourself in.
Stir Fried Riang Leaves With Eggs
Riang leaves are quite chewy and have a creamy texture when eaten. It is a delicious ingredient for Thai soups and stir fries. For my recipe it will been one of the main ingredients, simply stir fried with eggs.
Dry Red Curry with Aubergines
Chu Chee Mak Kuea Yao is a southern dry red curry. It’s not as ‘soupy’ as a Thai red curry, it is much more creamy.
Crispy Egg Tofu topped with Minced Pork
This is a simple Chinese style. Its very easy to make and even if you can not get all the ingredients it still tastes delicious.
Stir Fried Young cabbage with garlic and fish sauce
A quick, easy, tasty and delicious Thai style salad that works great as a side dish or as part of a banquet style party.
Fried Chicken Knuckles
This is a classic Thai snack. As always with Thai cooking we use everything, nothing goes to waste. The “knuckles” of a chicken make a delicious and crunchy snack, packed full of flavour.
Myanmar Style Tea Leaf Salad
When I first tried this simple salad I was completely hooked by it’s spicy and sour taste. It is not something I teach at my Thai cooking class and it’s actually not something easy to find on any Thai menu. So how come it features here you might ask?