This crispy Fried Chicken with Garlic and Chilli (Phad Phrik Grua Gai) is a fantastic alternative to the traditional pork version. Quick to make in just 20 minutes, this flavourful Thai dish brings together golden crispy chicken with aromatic garlic and fiery chillies for an authentic taste of Thailand.
Don’t let the name fool you – Fried Pork in Shrimp Paste (Moo Pad Kapi) is a deliciously authentic Thai dish that’s much tastier than it sounds! This quick 15-minute stir-fry uses traditional shrimp paste to create rich, umami-packed flavours that will transport you straight to Thailand.
This easy recipe for Thai Fried Chicken with Ginger (Gai Pad King) was a recent favorite at our Khao Lak Thai cooking class. Try making it yourself at home!
This is a super easy Thai stir fry that tastes so good. I do not usually cook a lot with beef but this dish was recently requested.
I was a bit stuck knowing the English name for this dish. Everyone in Thailand would simply call the dish Tod Man Muu Sab. There’s also Tod Man Muu, which is the same but without the curry paste.
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
A quick, easy, tasty and delicious Thai style salad that works great as a side dish or as part of a banquet style party.
This is a classic Thai snack. As always with Thai cooking we use everything, nothing goes to waste. The “knuckles” of a chicken make a delicious and crunchy snack, packed full of flavour.
Steamed egg was one of my favourite Thai dishes when I was very young. It’s so quick and easy and the soft texture of the cooked eggs makes it a firm favourite with mothers cooking for their children.
Join my cooking class in January and learn authentic Som Tam (Papaya Salad) on the house! One of Thailand’s most loved dishes – yours to master for free.