Sugarcane Dumplings
Am really happy to share my Kanom Ko recipe with you, it’s a traditional Southern Thai dessert I’ve loved since I was a child.
Thai Tea Dipping Sauce
This Thai Tea Dipping Sauce, also known as Sangkaya Cha Thai, brings together the rich, creamy flavours of traditional Thai tea with a smooth, sweet base, perfect for dipping.
Thai Crispy Pancakes
These crispy pancakes or Kanom Beung as they are known as here in Thailand make a great snack or could also be served as a dessert. They are commonly found at afternoon or evening markets here, a snack to keep you going whilst shopping for dinner.
Rice Dumplings in Coconut Milk
Bua Loy or Rice Dumplings (rice balls) in Coconut Milk is a really delicious Thai dessert and very popular here in Thailand. It’s simple to prepare too.
Young Coconut Pancakes
Coconut pancakes are an old traditional Thai dessert. In former times they would have been cooked on a metal plate laid over hot charcoal.
Rice Balls in Sweet Coconut Milk
Bua Loy is an old style Thai dessert made mainly from Rice Flour. This dessert can come in a variety of different shapes and colours as we will see.
Red Rubies in Coconut Milk
Tub Tim Grob is a simple Thai dessert I sometimes prepare at my Thai cooking class here in Khao Lak. The name is great, translated it is Red Rubies in Coconut Milk.