Jeune chou frit à l’ail et à la sauce de poisson
Un plat d’accompagnement thaï rapide et délicieux qui fonctionne très bien dans le cadre d’une fête de style banquet.
Mee Pad Hokkien
As an alternative to the usual dishes I teach at my Thai cooking class in Khao Lak, here is something with a tasty Chinese style. Mee Pad Hokkien or Stir-fried Hokkien mee or Hokkien noodles is a classic dish of, you’ve probably guessed it, Hokkien origin. Whichever name you prefer and possibly the more apt, Phuket Original Hokkien Noodles consists of thick yellow (egg) noodles fried with seafood, pork and vegetables.