Stir Fried Shrimp With Garlic And Pepper

Shrimp with Garlic and Pepper

Gung Phad Kratiem Prikthai

Serves 2 Cooks in 10 minutes Difficulty EASY


  • 500g shrimp
  • 3 sprigs coriander
  • 2 tsp black pepper corns
  • 10 cloves garlic
  • 1/2 onion, cut into segments
  • 1 sweet chilli
  • 1 baby sweetcorn
  • 2-3 spring onions
  • 2 tbsp crispy garlic
  • 1 tsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chicken stock
  • 1-2 tsp sugar
  • 100ml water
  • 2 tbsp oil


  1. Cut the roots off the coriander and roughly chop. Smash the coriander roots, garlic and black pepper corns in a pestle and mortar.
  2. Heat the oil in a wok and add this mixture.
  3. Add the shrimps and mix well.
  4. Add the water and stir. Then add the soy sauce, oyster sauce, sugar and stock.
  5. Add the onion, sweet chilli and baby sweetcorn and stir fry until the shrimp is cooked.
  6. Chop the rest of the coriander sprigs and the spring onions into pieces a roughly 2 cm long and add to the wok. Stir a few more times and remove from the heat.

To Serve

Serve in on a large plate or bowl and top with the crispy garlic. Eat with steamed Jasmine Rice.

Hope you enjoy my stir fried shrimp with garlic and pepper by Apple 🍎 Riverside Thai Cooking in Khao Lak.

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