Here is a selection of popular vegetarian recipes that I often get asked to teach at my Thai cooking class here in Khao Lak.
Panang Curry with Tofu
A classic Thai curry, spicy and creamy. With so much flavour you might think this dish is difficult to make, but if you follow my instructions you will see it’s much easier than you think.
Green Curry with Tofu
This classic Thai green curry is deliciously fragrant and packs a real flavour punch. My recipe is with tofu though just with vegetables would be a delicious option too.
Stir Fried Tofu with Cashew Nuts
Tofu with Cashew Nuts is a simple yet very tasty Thai dish. A lot of visitors to Thailand find this a great alternative to the spicy, intense flavours of our curries.
Crispy Tofu with Peanut Dipping Sauce
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.