Vegan Fish Sauce

Vegan fish sauce

Nam Bplah Hed

Storage 2 months Cooks in 30 minutes Difficulty EASY

Ingredients

  • 700 ml water
  • 4-5 dried shitake mushrooms
  • 3 tbsp salt
  • 2 tbsp soy sauce

Method

  1. Slice the dried shitake mushrooms.
  2. Heat the water in a sauce pan, add all the ingredients and simmer on medium heat until reduced by half.
  3. Strain and allow to cool.

To Store

Store in the fridge for up to two months.

Vegan Fish Sauce replaces Fish Sauce which is a core ingredient in most Thai dishes.

Hope you enjoy my Nam Bplah Hed. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.