Grilled Pork Neck with Thai Herbs

Thai grilled pork neck

Kor Muu Yang

Serves 2-4 Cooks in 60 Minutes (plus 5 hours to marinate) Difficulty EASY


  • 1/2 kg pork neck, leave whole
  • 1 tbsp sesame oil
  • 3 tbsp oyster sauce
  • 1 tsp pork stock
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp palm sugar
  • 1 tsp black pepper corns
  • 1 tbsp coriander seeds
  • 2 coriander roots
  • 2 tbsp garlic
Grilled pork ingredients
What you will need.


  1. Smash the garlic, coriander roots, coriander seeds and black pepper corns in a pestle and mortar.
  2. Place this mixture in a bowl along with the pork and the rest of the ingredients.
    Mix everything together and then leave in the fridge for 5 hours.
  3. Pre-heat grill to 200˚C, place the pork on a try and grill for 30-35 minutes turning occasionally.
  4. Remove the pork and slice.

To Serve

Serve with sticky rice.

Hope you enjoy my Grilled Pork Neck with Thai Herbs. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.