Lemon Grass Salad with Shrimp

Lemongrass salad with shrimp

Yam Ta Khai Gung Sod

Serves 2 Cooks in 15 Minutes Difficulty EASY


  • 7 shrimp
  • 50g minced pork
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 1/2 tbsp palm sugar
  • 10 chilli, chopped
  • 1 large shallot, chopped
  • 3 kafir lime leaves, finely sliced
  • 3 lemon grass stalks, finely chopped
  • 1 tsp pork stock
  • A handful of cashew nuts
  • A handful of peanuts
  • 1 sprig of coriander
lemongrass salad with shrimp ingredients
What you will need.


  1. Bring a little bit of water to the boil and quickly cook the shrimp and pork. Remove and drain.
  2. In a large bowl, mix the fish sauce, chilli, lime juice, palm sugar and stock.
  3. Add the lemon grass, lime leaves and shallot and mix well.
  4. Mix in the cooked shrimp, pork and coriander leaves.

To Serve

Serve on a large plate and sprinkle with the cashew nuts and peanuts.

Hope you enjoy my Lemongrass Salad with Shrimp. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.