Mango with Sticky Rice and Coconut Milk

Mango with Sticky Rice

Khao Niaow Ma Muang

Serves 4 Cooks in 60 minutes Difficulty EASY


For The Sticky Rice

  • 250g sticky rice
  • 160ml coconut milk
  • 5 pandam leaves
  • 70g sugar
  • 1/2 tsp salt
Mango sticky rice ingredients
What you will need.

For The Main Dessert

  • 1 mango
  • 50ml coconut milk
  • 20g crispy mung seeds
  • 2 tbsp water
  • 1 tsp potato starch
  • Pinch of salt
A mango
A mango.


To Prepare The Sticky Rice

  1. Wash the sticky rice in water, rinsing and washing again three times.
  2. Soak the rice in clean water for three hours.
  3. Drain the rice thoroughly.
  4. Put the rice in a wet cloth folding over the top so the rice is covered. Then place above boiling water and steam for 35-40 minutes.
  5. Heat the 160ml coconut milk in a sauce pan adding the salt, sugar and pandam leaves and stir until all the sugar has dissolved. Once the milk starts to bubble turn off the heat immediately.
  6. Take a mixing bowl and mix the cooked rice with the coconut milk. Leave for five minutes then stir again. Wait a further five minutes before giving the mixture one final stir.
Draining sticky rice
After soaking overnight, drain the rice.

To Prepare Mango With Sticky Rice

  1. Heat the 50ml coconut milk in a saucepan.
  2. Whilst that is heating mix tbsp water with the potato starch and add around half of this to the coconut milk. Add the salt.
  3. When the coconut starts to thicken with a sticky consistency turn off the heat. Add more starch if required.
  4. Peel the mango and cut into slices or cubes as desired.

To Serve

Place the mango and sticky rice side by side on a plate. Top the rice with the coconut milk and sesame seeds.

Hope you enjoy my Khao Niaow Ma Muang. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.