Pomelo Salad

Pomelo Salad

Yam Som Oh

Serves 2 Cooks in 25 minutes Difficulty EASY


  • 1/2 a pomelo
  • 1 tsp chili powder
  • 2 tbsp lime juice
  • 1 1/2 tbsp palm sugar
  • 2 tbsp fish sauce
  • 1 shallot chopped
  • 1 spring onion chopped
  • 1 tsp pork stock
  • 2 tbsp cashew nuts
  • 2 tbsp grated and lightly fried coconut
  • 2 tbsp dried shrimps
  • 1 tbsp of crispy fried shallots
Pomelo Salad ingredients
What you will need.


  1. Heat some oil in a wok and deep fry one sliced shallot. When it starts to turn crispy, drain and set to one side.
  2. Lightly fry some grated coconut.
  3. Mix the lime juice, sugar, chilli powder and stock in a bowl.
  4. Add the pomelo, chopped shallot, spring onion, fried coconut flakes, shrimps and cashew nuts. Mix well.
Peeling the pomelo
Peeling the pomelo

To Serve

Serve on a plate and top with crispy shallot.

Apple’s Tip

Pomelo Salad makes a great appetizer for any Thai meal.

Hope you enjoy my yam som oh. Khop Khun Ka from Apple 🍎 Riverside Thai Cooking in Khao Lak.