This crispy Fried Chicken with Garlic and Chilli (Phad Phrik Grua Gai) is a fantastic alternative to the traditional pork version. Quick to make in just 20 minutes, this flavourful Thai dish brings together golden crispy chicken with aromatic garlic and fiery chillies for an authentic taste of Thailand.
A quick and tasty Thai vegetarian dish—Stir-Fried Tofu and Vegetables (Pad Pak Ruam Tao Huu). Easy to make, healthy, and full of flavour, perfect for any weeknight meal.
Warm up with this spicy Thai pork bone soup (Leng Sep), featuring tender pork simmered with garlic, coriander root, and fresh chillies. A simple yet deeply flavourful dish to enjoy anytime.
Once in a while I get asked if I can teach sour yellow curry at my Thai cooking class here in Khao Lak. This curry, usually served with a Cha-Om omelette is called Gairng Som Kai Cha Om in Thai. It is a popular sour curry from Southern Thailand.
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
This mushroom soup is popular in the North East of Thailand where food and language mix with that of neighbouring country Laos.
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
My Apple Salad is inspired by the famous Thai Papaya Salad otherwise known as Som Tam. Som Tam is loved by many because of it’s spicy and sour taste.
This is a delicious fish recipe with easy to source ingredients to give your steamed fish that zesty and spicy Thai flavour.
Join my cooking class in January and learn authentic Som Tam (Papaya Salad) on the house! One of Thailand’s most loved dishes – yours to master for free.