Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Crispy Tofu with Peanut Dipping Sauce
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Thai-Style Tuna Salad
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Sardines fried in Red Curry Paste
Pad Krung Garing Bplah Kapong is an easy, simple version of a classic Thai curry using tinned sardines. Its a perfect meal when your kitchen cupboards are empty and you need something spicy.
Stir Fried Vegetables
Phad Pak simply means stir fried vegetables. That about the most difficult thing to remember as everything else about this vegetarian Thai dish is super easy from here on.
Fresh Shrimp in Fish Sauce
Gung Chair Nam Bplah or Fresh Shrimp in Fish Sauce as it would be called in English is a delicious Thai snack preferred as an accompaniment for drinking whiskey or beer.
My Boyfriend Salad
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.
Chilli Dipping Sauce for Seafood
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.
Fried Drunken Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Son in Law Eggs
Khai Luuk Kheeuy or Son in Law Eggs is a quick an easy side dish that would acompany most dishes at my Khao Lak Thai cooking class. The often disputed history of this dish’s name is also funny too.