Fresh Shrimp in Fish Sauce
Gung Chair Nam Bplah or Fresh Shrimp in Fish Sauce as it would be called in English is a delicious Thai snack preferred as an accompaniment for drinking whiskey or beer.
My Boyfriend Salad
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.
Chilli Dipping Sauce for Seafood
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.
Fried Drunken Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Son in Law Eggs
Khai Luuk Kheeuy or Son in Law Eggs is a quick an easy side dish that would acompany most dishes at my Khao Lak Thai cooking class. The often disputed history of this dish’s name is also funny too.
Stir Fried Morning Glory
Stir fried morning glory or Pak Bung Fai Daeng as we call this dish in Thailand is a wonderfully simple dish. It is a great accompaniment to any of the dishes we can learn to cook at my Thai cooking class here in Khao Lak.
MAMA noodle salad
MAMA noodle salad or Yum Mama as we’d say in Thai, is not a dish on my Khao Lak cooking class menu but it’s such a quick, easy and fun favourite to cook I had to share it. Here in Thailand MAMA noodles are often used to cook a wide variety of different Thai dishes.