Fried Shrimp in Tamarind Sauce
Fried shrimp in tamarind sauce is a really simple dish and can be prepared and cooked in 20 minutes. I love cooking with tamarind, it’s sour and tangy and really gives your dish that Thai, asian taste.
Myanmar Style Tea Leaf Salad
When I first tried this simple salad I was completely hooked by it’s spicy and sour taste. It is not something I teach at my Thai cooking class and it’s actually not something easy to find on any Thai menu. So how come it features here you might ask?
Chilli Dipping Sauce with Crispy Dried Shrimp
Nam prik is a popular spicy chilli sauce normally eaten with an assortment of raw Thai vegetables, fried fish and even sometimes a cha-om omelette.
Crispy Tofu with Peanut Dipping Sauce
Crispy Tofu with Peanut Dipping Sauce or Tao Hu Tod Gab Nam Gin Tu-ua as it would be called in Thai makes a great Thai snack or appetiser for your Thai dinner.
Thai-Style Tuna Salad
Yam Tunah follows on from my last recipe of easy Thai fish dishes I’ve come up with in my free time from my Thai cooking class in Khao Lak. This time you will need a can of tuna and a few simple ingredients to create a zesty, spicy Thai-style Tuna Salad.
Sardines fried in Red Curry Paste
Pad Krung Garing Bplah Kapong is an easy, simple version of a classic Thai curry using tinned sardines. Its a perfect meal when your kitchen cupboards are empty and you need something spicy.
Stir Fried Vegetables
Phad Pak simply means stir fried vegetables. That about the most difficult thing to remember as everything else about this vegetarian Thai dish is super easy from here on.
Fresh Shrimp in Fish Sauce
Gung Chair Nam Bplah or Fresh Shrimp in Fish Sauce as it would be called in English is a delicious Thai snack preferred as an accompaniment for drinking whiskey or beer.
My Boyfriend Salad
Yam Fern Chan was the signature dish from my old restaurant Fern Chan which I used to run with my Mother long before I had a Thai cooking class in Khao Lak.
Chilli Dipping Sauce for Seafood
Nam Jim is the essential dipping sauce to accompany your Thai seafood dishes. It’s really simple to make and packs a delicious spicy taste.