Dry Fried Pork Curry with Peppercorns
Dry fried pork with peppercorns is a curry dish from the South of Thailand. It’s called Muu Kua Kling in Thai. It is an old fashioned recipe and only a true southerner will feature this on their menu.
Shrimp with Stink Beans and Shrimp Paste
Are you ready for a strong tasting dose of real Southern Thai Cuisine? If so then this dish, know as Pad Sator Gung in Thai, packs a real flavoursome punch.
Fried Drunken Vegetarian Noodles
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Rice Dumplings in Coconut Milk
Bua Loy or Rice Dumplings (rice balls) in Coconut Milk is a really delicious Thai dessert and very popular here in Thailand. It’s simple to prepare too.
Young Coconut Pancakes
Coconut pancakes are an old traditional Thai dessert. In former times they would have been cooked on a metal plate laid over hot charcoal.
Fried Pork Neck with Ginger
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.
Stir Fried Riang Leaves With Eggs
Riang leaves are quite chewy and have a creamy texture when eaten. It is a delicious ingredient for Thai soups and stir fries. For my recipe it will been one of the main ingredients, simply stir fried with eggs.
Crispy Egg Tofu topped with Minced Pork
This is a simple Chinese style. Its very easy to make and even if you can not get all the ingredients it still tastes delicious.
Stir Fried Young cabbage with garlic and fish sauce
A quick, easy, tasty and delicious Thai style salad that works great as a side dish or as part of a banquet style party.
Fried Chicken Knuckles
This is a classic Thai snack. As always with Thai cooking we use everything, nothing goes to waste. The “knuckles” of a chicken make a delicious and crunchy snack, packed full of flavour.